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hash-brown-casserole-recipe

Hash Brown Casserole Recipe

A hearty and delicious hash brown casserole perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package frozen hash browns thawed
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup onion chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine hash browns, cheddar cheese, sour cream, cream of chicken soup, chopped onion, salt, and black pepper. Mix well.
  3. Transfer the mixture to a greased baking dish. Pour melted butter evenly over the top.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
  5. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, Hash Brown
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