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hawaiian-roll-roast-beef-and-cheese-sandwiches-recipe

Hawaiian Roll Roast Beef and Cheese Sandwiches Recipe

Delicious and easy-to-make sandwiches perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 pieces Hawaiian rolls
  • 1 pound Roast beef thinly sliced
  • 12 slices Cheese your choice
  • ½ cup Butter melted
  • 1 tablespoon Mustard
  • 1 tablespoon Poppy seeds
  • 1 tablespoon Onion powder
  • 1 tablespoon Worcestershire sauce

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
  3. Layer the roast beef and cheese on the bottom halves of the rolls.
  4. Place the top halves of the rolls on top of the cheese and roast beef.
  5. In a small bowl, mix together the melted butter, mustard, poppy seeds, onion powder, and Worcestershire sauce.
  6. Pour the butter mixture evenly over the sandwiches.
  7. Cover the baking dish with aluminum foil and bake for 15 minutes, or until the cheese is melted and the sandwiches are heated through.
  8. Remove the foil and bake for an additional 5 minutes to allow the tops to brown slightly.
  9. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 250mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Roast Beef, Sandwich
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