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hiyashi-chuka-noodles-recipe

Hiyashi Chuka Noodles Recipe

A refreshing Japanese cold noodle dish perfect for hot summer days.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Chuka soba noodles
  • 200 g Cucumber, julienned
  • 200 g Ham, sliced into strips
  • 4 pieces Eggs, cooked into thin omelets and sliced
  • 100 g Bean sprouts, blanched

Dressing

  • 4 tablespoon Soy sauce
  • 4 tablespoon Rice vinegar
  • 2 tablespoon Sugar
  • 2 tablespoon Sesame oil
  • 1 teaspoon Mustard

Instructions 

  1. Cook the chuka soba noodles according to the package instructions. Drain and rinse under cold water. Set aside.
  2. In a mixing bowl, combine soy sauce, rice vinegar, sugar, sesame oil, and mustard. Mix well to make the dressing.
  3. Arrange the noodles on a serving plate. Top with cucumber, ham, omelet slices, and bean sprouts.
  4. Pour the dressing over the noodles and toppings. Toss gently to combine.
  5. Serve immediately, and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Cold Noodles, Summer Dish
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