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honey-glazed-ham-recipe

Honey Glazed Ham Recipe

This honey glazed ham is perfect for holidays and special occasions. It's sweet, savory, and incredibly easy to make.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 whole Ham fully cooked, bone-in
  • 1 cup Honey
  • ½ cup Brown Sugar
  • 2 tablespoon Dijon Mustard
  • 1 teaspoon Ground Cloves

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Place the ham in a baking dish and cover it with foil. Bake for 1 hour.
  3. In a small saucepan, combine honey, brown sugar, Dijon mustard, and ground cloves. Heat until the sugar is dissolved.
  4. Remove the ham from the oven and brush the glaze over the ham. Return to the oven, uncovered, and bake for another 1 hour, basting every 15 minutes.
  5. Let the ham rest for 10 minutes before slicing. Serve and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Sugar: 25g | Calcium: 20mg | Iron: 2mg

Keywords

Glazed, Ham, Holiday
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