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honey-syrup-recipe

Honey Syrup Recipe

A simple and versatile honey syrup recipe.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Global
Servings: 4 servings
Calories: 64 kcal

Ingredients 

Main Ingredients

  • 1 cup Honey
  • 1 cup Water

Instructions 

  1. Combine honey and water in a saucepan.
  2. Heat over medium heat, stirring until honey is dissolved.
  3. Remove from heat and let cool.
  4. Store in a jar in the refrigerator.

Nutritional Value

Calories: 64kcal | Carbohydrates: 17g | Sodium: 1mg | Potassium: 11mg | Sugar: 17g | Calcium: 1mg

Keywords

Honey, Syrup
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