Horseradish Recipe
A simple and spicy horseradish recipe.
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Main Ingredients
- 1 cup fresh horseradish root, peeled and grated
- ½ cup white vinegar
- ¼ teaspoon salt
- 1 tablespoon sugar
1. Grate the horseradish root into a bowl.
2. Add the white vinegar, salt, and sugar to the bowl.
3. Mix well until combined.
4. Store in a jar and refrigerate.
Calories: 20kcal | Carbohydrates: 4g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.2mg