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hot-artichoke-and-spinach-dip-recipe

Hot Artichoke and Spinach Dip Recipe

A creamy, cheesy dip perfect for parties or gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 cup Sour cream
  • 1 cup Parmesan cheese, grated
  • 1 cup Mozzarella cheese, shredded
  • 14 oz Artichoke hearts, drained and chopped
  • 10 oz Frozen spinach, thawed and drained
  • 2 cloves Garlic, minced

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese.
  3. Stir in artichoke hearts, spinach, and garlic until well mixed.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
  6. Serve hot with chips, crackers, or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 450mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Dip
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