Go Back
–+ servings
huli-huli-chicken-recipe

Huli Huli Chicken Recipe

A delicious Hawaiian grilled chicken dish with a sweet and savory glaze.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Hawaiian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs bone-in, skin-on
  • ½ cup Soy Sauce
  • ½ cup Brown Sugar
  • ¼ cup Ketchup
  • ¼ cup Pineapple Juice
  • 2 tablespoon Rice Vinegar
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated

Instructions 

  1. In a mixing bowl, combine soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, garlic, and ginger.
  2. Place chicken thighs in a large resealable bag or container and pour marinade over the chicken. Marinate for at least 1 hour, preferably overnight.
  3. Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes per side, basting with reserved marinade occasionally.
  4. Cook until chicken is no longer pink in the center and juices run clear. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled Chicken, Huli Huli Chicken
Tried this recipe?Let us know how it was!