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instant-pot-frozen-vegetable-soup-recipe

Instant Pot Frozen Vegetable Soup Recipe

A quick and easy vegetable soup made with frozen veggies in an Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups Frozen mixed vegetables
  • 4 cups Vegetable broth
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder

Instructions 

  1. Add all ingredients to the Instant Pot.
  2. Set to high pressure for 10 minutes.
  3. Quick release the pressure.
  4. Stir and serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Frozen Vegetables, Instant Pot, Vegetable Soup
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