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instant-pot-vegan-cabbage-detox-soup-recipe

Instant Pot Vegan Cabbage Detox Soup Recipe

A healthy and delicious vegan detox soup made with cabbage and other nutritious vegetables, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vegan
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 head cabbage chopped
  • 2 cups carrots sliced
  • 1 cup celery chopped
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • 6 cups vegetable broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions 

  1. 1. Set your Instant Pot to sauté mode and add a splash of vegetable broth.
  2. 2. Add the chopped onion and garlic, sauté until fragrant.
  3. 3. Add the carrots, celery, and cabbage to the pot.
  4. 4. Pour in the remaining vegetable broth, salt, pepper, and thyme.
  5. 5. Close the lid and set the Instant Pot to high pressure for 10 minutes.
  6. 6. Once the cooking time is up, do a quick release of the pressure.
  7. 7. Open the lid, stir the soup, and adjust seasoning if needed.
  8. 8. Serve hot and enjoy your detox soup!

Nutritional Value

Calories: 80kcal | Carbohydrates: 18g | Protein: 3g | Fat: 0.5g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 6000IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 2mg

Keywords

Detox, Healthy, Instant Pot
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