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instant-pot-vegetable-broth-recipe

Instant Pot Vegetable Broth

This is a simple and delicious vegetable broth made using an Instant Pot. Perfect for soups, stews, or as a base for other recipes.
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Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Broth
Cuisine: American
Servings: 8 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 large onion quartered
  • 2 cloves garlic smashed
  • 2 large carrots chopped
  • 2 stalks celery chopped
  • 1 cup mushrooms sliced
  • 1 cup parsley fresh
  • 8 cups water
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions 

  1. Add all ingredients to the Instant Pot.
  2. Close the lid and set the valve to sealing.
  3. Cook on high pressure for 30 minutes.
  4. Allow the pressure to release naturally for 15 minutes, then quick release any remaining pressure.
  5. Strain the broth through a fine-mesh sieve and discard the solids.
  6. Let the broth cool before storing in the refrigerator or freezer.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Instant Pot, Vegetable Broth
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