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italian-baked-meatballs-recipe

Italian Baked Meatballs Recipe

A classic Italian dish, these baked meatballs are juicy, flavorful, and perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Meatballs

  • 500 g Ground beef
  • 1 cup Breadcrumbs
  • ½ cup Grated Parmesan cheese
  • 1 Egg beaten
  • 2 cloves Garlic minced
  • ¼ cup Chopped parsley
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine all the ingredients.
  3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
  4. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Baked, Italian, Meatballs
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