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italian-subs-recipe

Italian Subs Recipe

Delicious Italian subs packed with flavor.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 pieces Sub Rolls sliced
  • 200 grams Salami
  • 200 grams Ham
  • 200 grams Provolone Cheese sliced
  • 1 cup Lettuce shredded
  • 1 cup Tomatoes sliced
  • 0.5 cup Onions sliced
  • 0.5 cup Italian Dressing

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Slice the sub rolls and layer with salami, ham, and provolone cheese.
  3. Place the subs in the oven for about 5 minutes or until the cheese is melted.
  4. Remove from the oven and top with lettuce, tomatoes, onions, and Italian dressing.
  5. Serve immediately.

Nutritional Value

Calories: 500kcal | Carbohydrates: 50g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich, Subs
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