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jalapeno-popper-dip-recipe

Jalapeno Popper Dip Recipe

A creamy, spicy dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 1 cup Cheddar Cheese shredded
  • 1 cup Mozzarella Cheese shredded
  • 4 Jalapenos diced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ cup Breadcrumbs
  • ¼ cup Parmesan Cheese grated
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, mozzarella cheese, diced jalapenos, garlic powder, and onion powder. Mix until well combined.
  3. Spread the mixture into a baking dish.
  4. In a small bowl, combine breadcrumbs, grated Parmesan cheese, and melted butter. Sprinkle over the dip mixture.
  5. Bake for 20 minutes or until the top is golden and bubbly.
  6. Serve warm with tortilla chips or crackers.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip, Jalapeño, Party
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