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jalapeno-poppers-recipe

Jalapeno Poppers Recipe

Spicy, cheesy, and crispy jalapeno poppers perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 Jalapenos halved and seeded
  • 8 oz Cream cheese softened
  • 1 cup Cheddar cheese shredded
  • ½ cup Breadcrumbs
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper.
  3. Fill each jalapeno half with the cheese mixture.
  4. Sprinkle breadcrumbs on top of each filled jalapeno.
  5. Place the jalapenos on a baking sheet and bake for 15-20 minutes, or until the breadcrumbs are golden and the jalapenos are tender.
  6. Let cool for a few minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesy, Snack, Spicy
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