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jamaican-rum-punch-recipe

Jamaican Rum Punch Recipe

A refreshing and tropical Jamaican Rum Punch that's perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Jamaican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Jamaican white rum
  • ½ cup Fresh lime juice
  • ½ cup Simple syrup
  • 2 cups Pineapple juice
  • 2 cups Orange juice
  • ¼ cup Grenadine
  • to taste Ice

Instructions 

  1. 1. In a large pitcher, combine the rum, lime juice, simple syrup, pineapple juice, orange juice, and grenadine.
  2. 2. Stir well to combine.
  3. 3. Add ice to the pitcher or serve over ice in individual glasses.
  4. 4. Garnish with lime slices or cherries if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 5mg | Potassium: 200mg | Sugar: 20g | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Rum Punch
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