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kettle-corn-recipe

Kettle Corn Recipe

Sweet and salty kettle corn made at home.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup vegetable oil
  • ¼ cup white sugar
  • ½ cup unpopped popcorn kernels
  • ½ teaspoon salt

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the popcorn kernels and sugar, and stir to coat.
  3. Cover the pot with a lid, and shake the pot constantly to keep the sugar from burning.
  4. Once popping slows to about 2-3 seconds between pops, remove the pot from heat and continue to shake for a few moments.
  5. Pour the kettle corn into a large bowl and sprinkle with salt. Stir to coat evenly.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 3g | Sugar: 10g | Iron: 0.5mg

Keywords

Kettle Corn, Popcorn, Snack
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