Go Back
–+ servings
lasagna-recipe

Lasagna Recipe

A classic Italian dish with layers of pasta, meat sauce, and cheese.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 jar Marinara Sauce
  • 12 pieces Lasagna Noodles
  • 16 oz Ricotta Cheese
  • 2 cups Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese grated
  • 1 tablespoon Olive Oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Oregano

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until softened.
  3. Add ground beef, cook until browned. Stir in marinara sauce, salt, pepper, and oregano. Simmer for 10 minutes.
  4. Cook lasagna noodles according to package instructions. Drain and set aside.
  5. In a mixing bowl, combine ricotta cheese, 1 cup mozzarella cheese, and ¼ cup Parmesan cheese.
  6. In a baking dish, spread a thin layer of meat sauce. Layer with noodles, ricotta mixture, and meat sauce. Repeat layers, ending with meat sauce. Top with remaining mozzarella and Parmesan cheese.
  7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, until cheese is golden and bubbly.
  8. Let lasagna rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Italian, Lasagna, Pasta
Tried this recipe?Let us know how it was!