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leftover-pork-roast-bbq-wrap-recipe

Leftover Pork Roast BBQ Wrap Recipe

Quick and easy BBQ wraps using leftover pork roast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Leftover pork roast shredded
  • 1 cup BBQ sauce
  • 4 Tortillas large
  • 1 cup Coleslaw mix
  • 1 cup Shredded cheese optional

Instructions 

  1. Heat the skillet over medium heat.
  2. Add the shredded pork and BBQ sauce to the skillet. Cook until heated through.
  3. Warm the tortillas in a separate pan or microwave.
  4. Place a portion of the pork mixture onto each tortilla.
  5. Top with coleslaw mix and shredded cheese, if using.
  6. Wrap the tortillas and serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

BBQ, Leftovers, Wrap
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