Go Back
–+ servings
liver-pate-recipe

Liver Pate Recipe

A rich and creamy liver pate, perfect for spreading on toast or crackers.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g chicken livers cleaned and trimmed
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 100 g butter divided
  • 1 teaspoon thyme fresh, chopped
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 60 ml brandy optional
  • 60 ml heavy cream

Instructions 

  1. 1. Heat a frying pan over medium heat and add half of the butter.
  2. 2. Add the chopped onion and garlic, sauté until softened.
  3. 3. Add the chicken livers and cook until browned on the outside but still pink inside.
  4. 4. Add the thyme, salt, and pepper. Cook for another minute.
  5. 5. If using, add the brandy and cook until the liquid has evaporated.
  6. 6. Transfer the mixture to a blender, add the remaining butter and heavy cream. Blend until smooth.
  7. 7. Taste and adjust seasoning if needed. Transfer to a serving dish and refrigerate until firm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Liver Pate
Tried this recipe?Let us know how it was!