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loaded-potato-soup-recipe

Loaded Potato Soup Recipe

A hearty and delicious loaded potato soup perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, peeled and diced
  • 1 cup Cheddar cheese, shredded
  • 1 cup Bacon, cooked and crumbled
  • 1 cup Sour cream
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Butter

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the diced potatoes and cook for 5 minutes, stirring occasionally.
  3. 3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  4. 4. Use a potato masher to slightly mash the potatoes, leaving some chunks for texture.
  5. 5. Stir in the heavy cream, sour cream, salt, and pepper. Cook for another 5 minutes.
  6. 6. Add the shredded cheddar cheese and crumbled bacon. Stir until the cheese is melted and everything is well combined.
  7. 7. Serve hot, garnished with extra cheese, bacon, and a dollop of sour cream if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food, Potato, Soup
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