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lyonnaise-potatoes-recipe

Lyonnaise Potatoes Recipe

A classic French side dish made with potatoes and onions, cooked in butter and olive oil until golden and tender.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes peeled and thinly sliced
  • 1 large onion thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (optional)

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Heat butter and olive oil in a large oven-safe skillet over medium heat.
  3. Add onions and cook until soft and golden, about 5 minutes.
  4. Add potatoes, season with salt and pepper, and cook for another 5 minutes, stirring occasionally.
  5. Transfer skillet to the oven and bake for 20 minutes, or until potatoes are tender and golden brown.
  6. Sprinkle with fresh parsley before serving, if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 700mg | Fiber: 4g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Onions, Potatoes
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