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mahi-mahi-fish-tacos-recipe

Mahi Mahi Fish Tacos Recipe

Delicious and easy-to-make Mahi Mahi fish tacos perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Mahi Mahi fillets cut into strips
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 8 small Tortillas

Toppings

  • 1 cup Shredded cabbage
  • ½ cup Sour cream
  • 1 large Lime cut into wedges
  • ¼ cup Cilantro chopped

Instructions 

  1. 1. In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, and salt. Add Mahi Mahi strips and coat well.
  2. 2. Heat a skillet over medium-high heat. Cook the fish strips for about 3-4 minutes on each side until cooked through.
  3. 3. Warm the tortillas in a separate skillet or microwave.
  4. 4. Assemble the tacos by placing fish strips in the tortillas and topping with shredded cabbage, sour cream, lime wedges, and chopped cilantro.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos
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