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manicotti-recipe

Manicotti Recipe

A classic Italian dish that's comforting and delicious.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 pieces Manicotti shells
  • 2 cups Ricotta cheese
  • 2 cups Mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1 large Egg beaten
  • 2 cups Marinara sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook manicotti shells according to package instructions. Drain and set aside.
  3. In a mixing bowl, combine ricotta, 1 ½ cups mozzarella, ½ cup Parmesan, egg, salt, and pepper.
  4. Fill each manicotti shell with the cheese mixture.
  5. Spread 1 cup of marinara sauce in a baking dish. Arrange filled shells over the sauce. Top with remaining sauce and cheeses.
  6. Bake for 30-35 minutes until bubbly and golden.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 700IU | Vitamin C: 5mg | Calcium: 500mg | Iron: 2mg

Keywords

Comfort Food, Pasta
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