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marinated-flank-steak-recipe

Marinated Flank Steak Recipe

This marinated flank steak is juicy, flavorful, and perfect for grilling.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Marinade

  • ½ cup soy sauce
  • ¼ cup olive oil
  • 2 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 lb flank steak

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, olive oil, red wine vinegar, minced garlic, and black pepper.
  2. 2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  3. 3. Preheat your grill to medium-high heat. Remove the steak from the marinade and pat it dry with paper towels.
  4. 4. Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
  5. 5. Let the steak rest for 5 minutes before slicing it thinly against the grain. Serve and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 4g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 20mg | Iron: 3mg

Keywords

Grilling, Marinated, Steak
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