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marinated-mushrooms-recipe

Marinated Mushrooms Recipe

Delicious marinated mushrooms, perfect as a side dish or appetizer.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Button mushrooms cleaned and trimmed
  • 120 ml Olive oil
  • 60 ml Red wine vinegar
  • 3 cloves Garlic minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ¼ cup Fresh parsley chopped

Instructions 

  1. 1. In a saucepan, bring water to a boil. Add mushrooms and cook for 5 minutes. Drain and set aside.
  2. 2. In a mixing bowl, combine olive oil, red wine vinegar, garlic, oregano, salt, and pepper.
  3. 3. Add the cooked mushrooms to the bowl and toss to coat.
  4. 4. Cover and refrigerate for at least 1 hour before serving. Garnish with fresh parsley.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Marinated Mushrooms
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