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Marinated Tuna Steak Recipe
A simple and delicious marinated tuna steak recipe that's perfect for a quick dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
6
minutes
mins
Total Time:
16
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
servings
Calories:
200
kcal
Ingredients
Marinade
¼
cup
Soy Sauce
2
tablespoon
Olive Oil
1
tablespoon
Lemon Juice
2
cloves
Garlic, minced
2
teaspoon
Fresh Ginger, grated
2
pieces
Tuna Steaks
Instructions
In a mixing bowl, whisk together soy sauce, olive oil, lemon juice, garlic, and ginger.
Place tuna steaks in a shallow dish and pour the marinade over them. Let them marinate for at least 10 minutes.
Preheat grill or grill pan to medium-high heat.
Grill tuna steaks for about 3 minutes on each side, or until desired doneness.
Serve immediately.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
5
g
|
Protein:
30
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
800
mg
|
Potassium:
500
mg
|
Vitamin C:
5
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Grilled, Seafood, Tuna
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