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mascarpone-cheese-recipe

Mascarpone Cheese Recipe

A simple recipe to make creamy mascarpone cheese at home.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 tablespoon Lemon Juice

Instructions 

  1. 1. Pour the heavy cream into a saucepan and heat over medium heat until it reaches 185°F (85°C).
  2. 2. Remove from heat and stir in the lemon juice. Let it cool to room temperature.
  3. 3. Pour the mixture into a cheesecloth-lined strainer and let it drain in the refrigerator for 8-12 hours.
  4. 4. Transfer the mascarpone to a container and refrigerate until ready to use.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 15mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.1mg

Keywords

Cheese, Homemade
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