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mexican-corn-on-the-cob-recipe

Mexican Corn on the Cob Recipe

Delicious Mexican-style corn on the cob, perfect for a summer BBQ.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 ears corn husked
  • ¼ cup mayonnaise
  • ¼ cup cotija cheese crumbled
  • 1 teaspoon chili powder
  • 1 tablespoon cilantro chopped
  • 1 unit lime cut into wedges

Instructions 

  1. Preheat grill to medium-high heat.
  2. Brush corn with a bit of oil and place on the grill. Cook, turning occasionally, until charred and tender, about 10 minutes.
  3. Remove corn from grill and brush with mayonnaise.
  4. Sprinkle with cotija cheese, chili powder, and cilantro.
  5. Serve with lime wedges.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Elote, Grilled Corn
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