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mexican-shrimp-cocktail-recipe

Mexican Shrimp Cocktail Recipe

A refreshing and zesty Mexican shrimp cocktail that's perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, cooked and peeled
  • 1 cup Tomato juice
  • ½ cup Ketchup
  • ¼ cup Lime juice
  • 1 Small red onion, finely chopped
  • 1 Jalapeño, seeded and finely chopped
  • 1 Cucumber, diced
  • ¼ cup Cilantro, chopped
  • 1 Avocado, diced
  • to taste Salt
  • to taste Pepper

Instructions 

  1. In a large mixing bowl, combine the tomato juice, ketchup, and lime juice.
  2. Add the chopped red onion, jalapeño, cucumber, and cilantro. Mix well.
  3. Gently fold in the shrimp and avocado. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve in individual cups or bowls, garnished with extra cilantro and lime wedges if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp Cocktail
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