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mexican-white-cheese-dip-recipe

Mexican White Cheese Dip Recipe

A creamy, cheesy dip perfect for parties or a cozy night in.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups White American cheese shredded
  • ½ cup Milk
  • 1 tablespoon Butter
  • 1 can Diced green chilies 4 oz
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Onion powder
  • ¼ teaspoon Cumin

Instructions 

  1. 1. In a saucepan over medium heat, melt the butter.
  2. 2. Add the milk and heat until warm.
  3. 3. Gradually add the shredded cheese, whisking constantly until melted and smooth.
  4. 4. Stir in the diced green chilies, garlic powder, onion powder, and cumin.
  5. 5. Continue to cook, stirring frequently, until the dip is hot and bubbly.
  6. 6. Serve immediately with tortilla chips.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 600mg | Potassium: 100mg | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 0.5mg

Keywords

Cheese Dip, Mexican
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