Go Back
–+ servings
microwave-corn-on-the-cob-recipe

Microwave Corn on the Cob Recipe

Quick and easy way to cook corn on the cob using a microwave.
Print Recipe Pin This
Preparation Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Course: Side Dish
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ears corn on the cob husked
  • 2 tablespoon butter optional
  • to taste salt optional

Instructions 

  1. 1. Place the husked corn on a microwave-safe plate.
  2. 2. Microwave on high for 3-5 minutes, depending on the wattage of your microwave.
  3. 3. Carefully remove from the microwave using oven mitts.
  4. 4. Let it cool for a minute, then add butter and salt if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 0.5mg

Keywords

Corn, Easy, Microwave
Tried this recipe?Let us know how it was!