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milk-toast-recipe

Milk Toast Recipe

A simple and comforting breakfast dish made with milk, bread, and a touch of sugar and cinnamon.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread white or whole wheat
  • 1 cup Milk whole or 2%
  • 1 tablespoon Sugar
  • 1 teaspoon Butter
  • 1 pinch Cinnamon optional

Instructions 

  1. 1. Toast the bread slices until golden brown.
  2. 2. In a saucepan, heat the milk over medium heat until warm but not boiling.
  3. 3. Stir in the sugar and butter until melted.
  4. 4. Place the toasted bread in a shallow bowl and pour the warm milk mixture over it.
  5. 5. Sprinkle with cinnamon if desired and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Calcium: 300mg | Iron: 1mg

Keywords

Comfort Food
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