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mini-cheesecakes-recipe

Mini Cheesecakes Recipe

Delicious mini cheesecakes perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Cheesecake Filling

  • 16 oz Cream cheese softened
  • 0.75 cup Sugar
  • 2 teaspoon Vanilla extract
  • 2 Eggs room temperature

Crust

  • 1.5 cup Graham cracker crumbs
  • 0.25 cup Sugar
  • 0.5 cup Butter melted

Instructions 

  1. Preheat oven to 325°F (163°C). Line a muffin tin with paper liners.
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of each muffin liner.
  3. In another bowl, beat cream cheese until smooth. Add sugar and vanilla, and mix until combined. Add eggs one at a time, mixing well after each addition.
  4. Pour cheesecake batter over the crust in each muffin liner.
  5. Bake for 18-20 minutes or until the centers are set. Allow to cool completely before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake, Dessert, Mini Cheesecake
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