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mint-chutney-recipe

Mint Chutney Recipe

A refreshing and tangy mint chutney perfect for snacks and meals.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Indian
Servings: 4 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh mint leaves
  • ½ cup Fresh cilantro leaves
  • 1 piece Green chili adjust to taste
  • 1 piece Garlic clove
  • 1 tablespoon Lemon juice
  • ½ teaspoon Salt adjust to taste
  • 2 tablespoon Water as needed

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth, adding water as needed to reach desired consistency.
  3. 3. Taste and adjust salt or lemon juice if needed.
  4. 4. Serve immediately or store in the refrigerator for up to 3 days.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 120mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Mint Chutney
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