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mississippi-slugburger-recipe

Mississippi Slugburger Recipe

A classic Mississippi dish, the Slugburger is a deep-fried patty made with a mixture of beef and soy grits, served on a bun with mustard, pickles, and onions.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Soy grits
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup All-purpose flour for dredging
  • 1 cup Vegetable oil for frying
  • 4 Hamburger buns
  • 1 cup Pickles sliced
  • 1 Onion sliced
  • 1 tablespoon Mustard

Instructions 

  1. In a mixing bowl, combine ground beef, soy grits, salt, and black pepper. Mix well.
  2. Form the mixture into 4 patties.
  3. Dredge each patty in all-purpose flour, shaking off any excess.
  4. Heat vegetable oil in a frying pan over medium heat.
  5. Fry the patties until golden brown and cooked through, about 3-4 minutes per side.
  6. Drain on paper towels.
  7. Assemble the burgers by placing each patty on a hamburger bun and topping with pickles, onions, and mustard.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Burger, Mississippi, Slugburger
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