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mochi-recipe

Mochi Recipe

Simple and delicious mochi recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Mochiko (sweet rice flour)
  • ¾ cup Water
  • ¼ cup Sugar
  • ¼ cup Cornstarch (for dusting)

Instructions 

  1. 1. In a microwave-safe bowl, mix mochiko and water until smooth.
  2. 2. Add sugar and mix well.
  3. 3. Cover the bowl with plastic wrap and microwave for 2 minutes.
  4. 4. Stir the mixture with a spatula, cover again, and microwave for another 1-2 minutes until the mochi is translucent.
  5. 5. Dust a clean surface with cornstarch and transfer the mochi onto it. Let it cool slightly.
  6. 6. Cut the mochi into pieces and dust with more cornstarch to prevent sticking.

Nutritional Value

Calories: 150kcal | Carbohydrates: 34g | Protein: 2g | Sodium: 5mg | Potassium: 10mg | Sugar: 8g | Calcium: 2mg | Iron: 0.3mg

Keywords

Mochi
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