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monkey-bread-recipe

Monkey Bread

A delicious pull-apart bread that's sweet, sticky, and perfect for sharing.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cans Refrigerated biscuit dough 16.3 oz each
  • 1 cup Granulated sugar
  • 2 teaspoon Ground cinnamon
  • ½ cup Butter Melted
  • 1 cup Brown sugar Packed

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan well.
  2. In a large mixing bowl, combine the granulated sugar and ground cinnamon.
  3. Cut the biscuit dough into quarters and roll each piece into a ball. Toss the dough balls in the cinnamon-sugar mixture until well-coated.
  4. Layer the coated dough balls in the prepared bundt pan.
  5. In a small bowl, mix the melted butter and brown sugar. Pour this mixture evenly over the dough balls in the bundt pan.
  6. Bake in the preheated oven for 35 minutes, or until the top is golden brown and the dough is cooked through.
  7. Let the monkey bread cool in the pan for 10 minutes before inverting onto a plate. Serve warm.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Monkey Bread, Pull Apart Bread, Sweet Bread
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