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mushroom-broth-recipe

Mushroom Broth Recipe

A simple and flavorful mushroom broth recipe perfect for soups and stews.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: Vegetarian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 500 g Mushrooms sliced
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • 1 liter Vegetable Broth
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic. Sauté until softened.
  3. Add sliced mushrooms and cook until they release their moisture.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and simmer for 20-25 minutes.
  6. Season with salt and black pepper to taste.
  7. Strain the broth and discard the solids. Serve hot.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Broth, Mushroom, Soup
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