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new-england-clam-chowder-recipe

New England Clam Chowder Recipe

Classic New England Clam Chowder, creamy and full of flavor.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices bacon diced
  • 1 onion chopped
  • 2 stalks celery chopped
  • 2 cloves garlic minced
  • 3 potatoes peeled and diced
  • 1 cup chicken broth
  • 2 cups clam juice
  • 2 cups heavy cream
  • 2 cans clams drained and chopped
  • Salt and pepper to taste
  • Fresh parsley chopped (optional)

Instructions 

  1. Cook bacon in a large pot until crispy. Remove and set aside.
  2. In the same pot, sauté onion, celery, and garlic until softened.
  3. Add potatoes, chicken broth, and clam juice. Bring to a boil, then simmer until potatoes are tender.
  4. Stir in heavy cream and clams. Cook until heated through.
  5. Season with salt and pepper. Garnish with bacon and parsley.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Clam Chowder
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