Go Back
–+ servings
nova-scotian-hodge-podge-recipe

Nova Scotian Hodge Podge

A traditional Nova Scotian dish featuring fresh vegetables in a creamy broth.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Canadian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups new potatoes halved
  • 2 cups carrots sliced
  • 1 cup green beans trimmed
  • 1 cup peas fresh or frozen
  • 1 cup heavy cream
  • 2 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, bring salted water to a boil.
  2. 2. Add potatoes and carrots, cook until tender, about 10 minutes.
  3. 3. Add green beans and peas, cook for another 5 minutes.
  4. 4. Drain the vegetables and return to the pot.
  5. 5. Add butter and cream, stir gently to combine.
  6. 6. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 800mg | Fiber: 6g | Sugar: 7g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Nova Scotian Hodge Podge
Tried this recipe?Let us know how it was!