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oatmeal-blueberry-muffins-recipe

Oatmeal Blueberry Muffins

These oatmeal blueberry muffins are a healthy and delicious way to start your day. Packed with oats and fresh blueberries, they're perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 180 kcal

Ingredients 

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup rolled oats
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt

Wet Ingredients

  • 1 cup milk
  • 0.5 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup blueberries fresh or frozen

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, whisk together the flour, oats, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, vanilla extract, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Blueberry, Muffins, Oatmeal
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