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old-fashioned-vegetable-soup-recipe

Old Fashioned Vegetable Soup Recipe

A hearty and comforting vegetable soup that's perfect for any season.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 3 cups Chopped Carrots
  • 3 cups Chopped Celery
  • 4 cups Chopped Potatoes
  • 6 cups Vegetable Broth
  • 1 can Diced Tomatoes (14.5 oz)
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Basil
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste
  • 2 cups Chopped Spinach

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until softened.
  3. Add carrots, celery, and potatoes. Cook for about 5 minutes.
  4. Pour in vegetable broth and diced tomatoes. Bring to a boil.
  5. Add thyme, basil, salt, and pepper. Reduce heat and simmer for 30 minutes.
  6. Stir in chopped spinach and cook for another 5 minutes.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 800mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Vegetable Soup
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