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open-face-mozzarella-sandwich-recipe

Open Face Mozzarella Sandwich

A simple and delicious open-face sandwich with fresh mozzarella, tomatoes, and basil.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread preferably sourdough
  • 4 slices Fresh mozzarella
  • 1 large Tomato sliced
  • 1 handful Fresh basil chopped
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the bread slices on a baking sheet.
  3. Layer the mozzarella slices on the bread.
  4. Add tomato slices on top of the mozzarella.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Bake in the oven for about 5 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and sprinkle with fresh basil.
  8. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Mozzarella, Quick, Sandwich
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