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open-faced-tuna-melt-sandwich-recipe

Open-Faced Tuna Melt Sandwich Recipe

A quick and easy open-faced tuna melt sandwich that's perfect for lunch or a light dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 slices Bread toasted
  • ¼ cup Mayonnaise
  • ¼ cup Celery chopped
  • ¼ cup Red Onion chopped
  • 2 slices Cheddar Cheese
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to broil.
  2. In a mixing bowl, combine the tuna, mayonnaise, celery, red onion, salt, and pepper.
  3. Spread the tuna mixture evenly over the toasted bread slices.
  4. Place a slice of cheddar cheese on top of each tuna-covered bread slice.
  5. Place the sandwiches on a baking sheet and broil in the oven until the cheese is melted and bubbly, about 3-5 minutes.
  6. Remove from the oven and serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Quick, Sandwich, Tuna
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