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oven-pancakes-recipe

Oven Pancakes Recipe

Easy and delicious oven pancakes, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Milk
  • 3 Eggs
  • 2 tablespoon Butter, melted
  • 1 tablespoon Sugar
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, vanilla extract, and salt until smooth.
  3. Pour the batter into a greased baking dish.
  4. Bake for 20 minutes or until the pancake is puffed and golden brown.
  5. Remove from the oven and let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Pancakes
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