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oven-roasted-red-potatoes-recipe

Oven Roasted Red Potatoes Recipe

Simple and delicious oven-roasted red potatoes, perfect as a side dish for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1.5 pounds Red Potatoes cut into quarters
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Rosemary

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and rosemary until evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 620mg | Fiber: 3g | Sugar: 2g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Potatoes, Roasted
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