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oven-roasted-turkey-breast-recipe

Oven Roasted Turkey Breast Recipe

Simple and delicious oven-roasted turkey breast, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 piece Turkey Breast about 4-5 pounds
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rub the turkey breast with olive oil, salt, pepper, garlic powder, and paprika.
  3. Place the turkey breast in a roasting pan.
  4. Roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Let the turkey rest for 10-15 minutes before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 40g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 400mg | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Roast, Turkey
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