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oven-scrambled-eggs-recipe

Oven Scrambled Eggs Recipe

Easy and fluffy scrambled eggs made in the oven.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 eggs
  • ½ cup milk
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoon butter

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Pour the egg mixture into a greased baking dish.
  4. Dot the top with butter.
  5. Bake in the preheated oven for 20 minutes, stirring halfway through.
  6. Remove from oven and let sit for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 300mg | Sodium: 300mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Eggs, Oven, Scrambled
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