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overnight-blueberry-french-toast-casserole-recipe

Overnight Blueberry French Toast Casserole

This Overnight Blueberry French Toast Casserole is perfect for a make-ahead breakfast or brunch. It's easy to prepare and delicious to eat.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Chill Time 8 hours
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 1 cup Blueberries fresh or frozen
  • 8 Eggs
  • 2 cups Milk
  • ½ cup Maple syrup
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. 1. Grease a baking dish and place the bread cubes and blueberries in it.
  2. 2. In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt.
  3. 3. Pour the egg mixture over the bread and blueberries. Cover and refrigerate overnight.
  4. 4. Preheat the oven to 350°F (175°C). Bake the casserole for 45 minutes or until golden brown and set.
  5. 5. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Blueberry, Casserole, French Toast
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